Made by hand in London
Find your favourite filling.
Every empanada is folded around a generous filling and baked until golden. Explore the flavours, then choose a few to share around the table.
Beef EmpanadaThe original Argentine beef empanada (empanada de carne) is an iconic, deeply regional comfort food, typically featuring a savo...Explore this flavour
Chicken EmpanadaOur chicken empanada is a true taste of our family heritage from Mendoza, the land of wine. This old recipe that has been passe...Explore this flavour
Ham & Cheese EmpanadaThe classic Argentine empanada de jamón y queso, is a popular and irresistible comfort food staple. It is one of the most commo...Explore this flavour
Caprese EmpanadaOur Caprese empanada offers a fresh, vibrant twist on a classic, with cherry tomatoes, creamy mozzarella cheese and good amount...Explore this flavour
Mozzarella & Onion EmpanadaThe Mozzarella and caramelized red onions empanada, is a beloved classic that reflects the country's strong Italian culinary he...Explore this flavour
Sweetcorn (Humita) EmpanadaBefore empanadas, there was humita. An ancient Andean preparation carried down from the mountains long before Argentina had a n...Explore this flavour
Chorizo EmpanadaIn Argentina, the parrilla is sacred. Our chorizo empanada begins there — fresh Argentine chorizo, slow-cooked over charcoal un...Explore this flavour
Mushroom & Gorgonzola EmpanadaSome combinations feel inevitable. Mushrooms folded into a velvety house-made béchamel, slow-cooked until deeply savory and sil...Explore this flavour
Ready to fill the table?
Shop all empanadas