{"product_id":"mushrooms-and-gorgonzola","title":"Mushrooms and Gorgonzola","description":"\u003cp\u003eSome combinations feel inevitable. Mushrooms folded into a velvety house-made béchamel, slow-cooked until deeply savory and silky, then cut through with the sharp, lingering bite of gorgonzola — all of it sealed inside a classic empanada.\u003c\/p\u003e\n\u003cp\u003eRich, indulgent, quietly complex. The one you didn’t expect to be your favourite.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVegetarian.\u003c\/em\u003e\u003c\/p\u003e","brand":"Aconcagua Kitchen","offers":[{"title":"Default Title","offer_id":52258939076889,"sku":null,"price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1779\/9961\/files\/Mushrooms_and_Gorgonzola_Empanada.jpg?v=1776887945","url":"https:\/\/aconcaguakitchen.co.uk\/products\/mushrooms-and-gorgonzola","provider":"Aconcagua Kitchen","version":"1.0","type":"link"}