{"product_id":"humita-empanada","title":"Humita\/Sweetcorn","description":"\u003cp\u003eBefore empanadas, there was humita. An ancient Andean preparation carried down from the mountains long before Argentina had a name — slow-cooked sweetcorn, butternut squash folded with roasted red pepper, spring onion and a whisper of spice, then sealed inside hand-crimped pastry and baked until golden and blistered at the edges.\u003cbr\u003eThe filling gives way softly — sweet, earthy, faintly smoky — a warmth that feels less like a snack and more like a memory.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eVegetarian\u003c\/em\u003e.\u003c\/p\u003e","brand":"Aconcagua Kitchen","offers":[{"title":"Default Title","offer_id":52257832829209,"sku":null,"price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1779\/9961\/files\/Humita_Empanada.jpg?v=1776876193","url":"https:\/\/aconcaguakitchen.co.uk\/products\/humita-empanada","provider":"Aconcagua Kitchen","version":"1.0","type":"link"}